I taught her good nutrition and she’s conveying this to her family through the healthy food she prepares and serves. Sweet baby Jesus, YESSSS!!!!!! and real sugar is found naturally in everything you eat… not just fruits…. In one of the orange or lemon-flavored recipes in the book, she shared a technique for ensuring that the citrus flavor was really infused throughout the recipe, and I have used that same technique every single time I make a recipe using orange zest, lemon zest, or lime zest. These cookies for amazingly light and good with tons of buttery flavor. Im wondering if anyone has tried almond, coconut, or garbanzo bean flour or a combination? ), cream of tartar, and oil. Remember to always measure flour with the … I can taste the burst of orange flavor through your pictures. They shipped well, I divided layers with wax paper, and were delicious two days later when they arrived (so I’m told). They are beautiful. Perfect for spring :). These soft, buttery orange cookies are flavored with orange zest and orange juice, and iced with a sweet orange glaze. apart on greased baking sheets. I only got to have a couple. My other favorite citrus cookie is your Lemon Burst reipe. Thank you!! This recipe makes 24 cookies. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). In a large bowl, combine flour baking powder, baking soda, cloves. I have to remember to never use this recipe again. perfect spring cookie! Baking tips. you could still recommend this site/recipe to others. However, it all comes together perfectly to create the best sugar cookie you will try! Now, when the butter and sugar get creamed together, all of that wonderful orange essence will be infused throughout the entire batter. Your tip to work the sugar with the orange zest is amazing! Place on a prepared cookie sheet, sprinkle the cookies with the brown sugar, while the oven is preheating refrigerate the cookies, then bake 8-10 minutes or until the border starts to turn golden brown. Threw them away!! Will absolutely make again. These sound so yummy! They are like a bite of sunshine. Oh, and your photos are mesmerizing, I almost forgot what I was doing while looking at your recipe :-). All winter when Costco sells big things of Meyer Lemons, I buy them, zest them, juice them and freeze the juice. At this point you can also add some orange food coloring to bump up the orange … I’ll only eat the whole plate.”. I found these cookies … I am definitely going to do that from now on! These cookies are so light and refreshing compared to some other heavier favorites like chocolate chip or oatmeal raisin. Orange is probably my favorite flavor in baked goods, but you just don’t see it that often. These turned out perfectly! https://www.allrecipes.com/recipe/11420/orange-drop-cookies-ii I am curious to know if the measurement of the zest is correct, though. great recipe!!! Thank you – and I hope you will take this as constructive criticism, offered in good faith. I may try orange next time. Orange zest lends a delicate floral, citrus flavor to this delightfully crisp and light shortbread cookies. Is there a benefit to keeping it in the recipe? My mom went to Florida for vacation and brought me an orange. LOVE THESE COOKIES SO MUCH! This is the perfect recipe for me as I “hunker down”. I don’t trust myself to make it again for fear there would be none to give away! I attended your talk last evening at Central Coast Writers in Pacific Grove, CA and was impressed by your ideas and your book, “Fed Up with Frenzy.” The wildflower mix seed packet is a great promo article! I will definitely make these this weekend. I made lemon fudge a few years ago, to contribute to this same spring fundraiser. Set aside. for example.. i used cold pressed Coconut Oil instead of butter and i even made a small batch with Gluten Free flour for my hubby … and my friend used Agave instead of sugar…. Preheat oven to 350 degrees. These were incredible! I’ve never tried rubbing it in sugar when I’m baking with it, but I will next time. Add orange juice and zest; blend well. Going to make these with my orange! Ever since I saw it, I hae been making it and adapting it. This cookie recipe does have a few untraditional ingredients like confectioners’ sugar (in the cookie! Hi Cathy, I’m so happy you enjoyed the cookies! Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. unsweetened applesauce, arrowroot starch, shortening, pure vanilla extract and 10 … Thanks for the recipe! I made orange oil at home a few times, but never thought of making cookies with them. Make the Cookies: In a medium bowl, whisk together the flour, baking powder, and salt; set aside. I have the juice for my lemonade. If you’d like to prepare these cookies in advance or get a head start on holiday baking (these would be perfect for Easter or Christmas! And I agree with your hint about the zest and sugar- I run it through my food processor! Can I use coconut flour instead? https://www.momontimeout.com/cranberry-orange-shortbread-cookies-recipe These are soooo yummy. Cream together the butter, orange zest, and sugar until light in fluffy. Do these stay fresh for a few days or are they best eaten quickly? I hadn’t had homemade orange cookies like this in 10 years and I’m so glad this recipe turned out so good. They are soft and sweet. So, I went on-line to check out your website for families, thinking I would send the URL to my daughter, a wife and mother of two children, 11 and 14 – their house is often frenzied and I thought she might enjoy your ideas. Patricia, you may not realise it but ANY recipe can be altered. I added some melted butter and a dash of salt to my glaze to make the flavor deeper. They are perfect for spring when you are craving fresh, zingy tastes. What’s the substitution ratio? In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar. Thanks! So sublime…..I didn’t want the flavor to ever leave my mouth!!! Very disappointing!!! Would you have to hydrate it first? This recipe is a keeper. They are different from most recipes because they call for orange juice concentrate rather than just orange juice. Great with tea. But times have changed…… I’m baking now for just me and my husband . A little bit of Florida sunshine! This was definitely the best of the bunch. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes. I used the small scoop , but the cookies were still large after baking (I don’t mind!). Stir occasionally to ensure even toasting. Amazing! Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown. I must admit, this cookie didn’t quite hit the spot on the same day I baked them, but they were surprisingly and amazingly delicious two days later after sitting on the kitchen counter at room temp and then in the fridge. I would recommend 1 cup of mini chocolate chips. Now if only it would stop snowing around here…. This is a great recipe for a super good orange cookie! Drop by rounded spoonfuls on a greased baking sheet. Hi Michelle, Nice cookies with orange flavor. :), I just made these and they are fantastic! I sent these to my husband’s work and they were gone pretty instantaneously so I will be definitely be making these again. This cookies looks an amazing and can’t wait make them….and it perfect recipe for spring season…..remind my mom’s kitchen as well….Thanks for sharing….! I made these last night. Thank you. I would love if you’d come take a look at my spin on them: http://piesandplots.net/frosted-clementine-cookies/. The cookies are absolutely delicious. To me, they taste best chilled – maybe because we’re having a hot SoCal spring, perhaps? Or (fingers crossed) with? You can substitute the orange zest and juice with lemon, lime, or even grapefruit for different flavored cookies. I will definitely make them again and will share with everyone. Sugar, flour and butter are in LIMITED quantities in her house. The difference? I made the orange cookies today and they turned out soft, tender and delicious. Back when I started doing a lot of baking on my own, one of the first books that I really dug into was Dorie Greenspan’s Bake: From My Home to Yours. Everyone loves these cookies. Bake at 400* for 8 … These have been the favorite of all the Christmas cookies this year. Eating oranges are refreshing. Utterly gorgeous. I’m going to give it a whirl! I followed the recipe exactly. Also, they come out very flat when I made them, they didn’t look much like the picture. and even those of us who EAT and LIVE HEALTHY still splurge occasionally…. They hardly changed shape in the oven. I will make them again for sure! Remove from pans to wire racks to cool completely. I wanted to make them for a friend this week and was told, “Please don’t”. I loved my mom’s recipe when I was growing up and have made them many times but I’ve started feeling like they could be improved upon…  something just a little lighter, softer with a slightly kicked up orange flavor. Can I use fresh mandarin oranges instead? I love all the orange zest and am so glad I made them! I’ll give your recipe a try & hunt down a carrot cookie recipe too. I made a meyer lemon curd a few months ago and it was amaaazing. Preheat oven to 350 degrees F. Line two baking pans with parchment paper or silicone baking mats; set aside. I made these cookies and just posted them on my blog. Orange is my favorite thing to pair with chocolate! They are thoroughly infused with fresh orange zest and juice to amp up their flavor. Bake at 400* for 8-10 minutes or until just barely browned around the rim. I found this cookie recipe about a year ago, and my family absolutely loves them! Finished with a vibrant orange and cream cheese frosting, they’re the perfect treat … Thanks for the tip about rubbing the zest into the sugar! I love that recipe. Any idea why? We do add about 1/2 as much fresh ginger as orange zest into sugar tho. They are … I love the orange flavor of my orange chocolate chip cookies, so I knew these would be great too. 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