Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Have you ever purchased a food item with good intentions to make a recipe that you “just” found, only to not make it when planned? Cook 1 minute or until slightly thick, stirring constantly. Continue to Air Fry at 360°F/180°C for another 10-20 minutes or until internal temperature of turkey reaches 165°F the … On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. Add the turkey; cook 5 minutes, browning on all sides. Stuffed turkey breasts with feta cheese and spinach roasted or grilled will become a part of your weeknight dinner rotation. Fold the other turkey breast half over the feta layer so the filling is sealed. On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. Ingredients. You use the foil or the wax paper to help with the rolling. Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. There’s clear instructions on how to cook a delicious stuffed turkey breast for Thanksgiving, Holidays or everyday dinner. 1/4 cup olive oil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat oven to 400 degrees. Add spinach; cover and boil 3-5 minutes or until wilted. Roll up breast, jelly-roll fashion, starting with one short side. I'll probably make the sauce again to go along with other poultry dishes. 2 turkey breast tenderloins about 1 pound. I paired it with mashed potatoes and glazed carrots and when plated it made for a very nice looking dish. Separate the skin of the turkey breast from the meat to create pockets for the stuffing mixture. Stir in the spinach. Nutrient information is not available for all ingredients. Preparation. Be sure to season all sides of the In a large saucepan, bring 1/2 in. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Secure at 2-inch intervals with twine. SERIOUSLY, really good! Salt and pepper. Recipe type: Dinner Prep Time: 5 mins Beginning at one end, firmly roll up the turkey breast, and secure well with twine. 3/4 cup chopped onion. this link is to an external site that may or may not meet accessibility guidelines. It’s stuffed with BACON, shallots, mushrooms and even some spinach! Credit: 10 ounces frozen chopped spinach, defrosted & squeezed dry. Be sure to season all sides of the turkey. Awesome recipe. Our set-by-step photo tutorial and recipe at the end of this write up will be super helpful. Roll up and place seam-side down in prepared baking dish. I roasted it covered with tin foil until last 20 min so the bacon would get nice and crispy. Crumble turkey over mixture and mix well. Next time, with the spinach, I am going to use lots of garlic, maybe sauteed crimini mushroom and some kind of cheese with a bit more oomph. 1/4 cup olive oil. Info. 1 tablespoon potato starch. Stir in the spinach. In a small bowl, combine the ricotta, egg white, orange zest and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350 degrees F (175 degrees C). It didn't even need the gravy all though the gravy was really good too. Thank you! 1/2 teaspoon salt. 3 lbs 2 tbsp (25 mL) oil 1 cup (250 mL) chicken stock 1 large onion, sliced Stuffing: 1 cup (250 mL) cooked spinach, chopped and very well drained 1 […] Add prosciutto and sauté for 1 minute. You saved Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta to your. Wrap the entire turkey breast with bacon. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. In a ... high heat. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. 2 cups chicken broth. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. Turkey Breast Stuffed with Spinach and Boursin. Heat 1 teaspoon of oil in a small saucepan over medium-high heat. Heat pan add bacon and cook until fat releases and bacon starts to become crispy. Rinse turkey; pat dry. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Secure at 2-inch intervals with twine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add 1 tablespoon water and spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally. Easy to make, healthy ingredients and beautiful when sliced to reveal a succulent turkey breast stuffed with spinach. 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic I butterflied large turkey breast cutlets and did it that way and these were to die for. Preheat oven to 325°F. Place the turkey between two sheets of waxed paper and pound to ¾ inch thickness. ... into 1/2" slices and serve with pan drippings as gravy. Fill the mushroom caps ... 15 minutes and serve warm. Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. I will definitely make it again. Ingredients TURKEY BREAST 6 cups hot tap water 1/2 cup sugar 1/2 cup kosher salt 1 (2-2 1/2 pound) boneless skinless turkey breast half, butterflied 1 small shallot, finely chopped 1 container (15-ounce) ricotta cheese, whole milk or part-skim 1/2 cup grated Parmesan cheese 1 … 1 tbsp olive oil. This was excellent! Discard plastic wrap. Air Fry at 360°F/180°C for 20 minutes. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. 1 (3 pound) skinless, boneless turkey breast half. This spinach and mushroom stuffed turkey breast is so flavorful, tender and juicy and has a great savory richness to it. To make this recipe, you will need a thawed boneless turkey breast, pork chorizos, pressed fresh cheese (queso fresco prensado), culantro leaves, butter, garlic, onion, and low sodium chicken stock. Spinach, Sundried Tomato & Asiago Stuffed Turkey Breast @DiestelTurkey. Depending on the size of your turkey breast, you may need to cook it a little longer…just check the temperature. Add the turkey; cook 5 minutes, browning on all sides. Stuff turkey: Spread stuffing evenly (about 3/4 inch thick) over turkey, leaving a 1-inch border. 1/2 teaspoon kosher salt. Cut horizontally through center of breast, cutting to, but not through, other side using a sharp knife; open flat as you would a book. Salt and pepper. Definitely one that we will repeat. 1/3 cup prepared white horseradish. In a large bowl, combine turkey, tomatoes, spinach, onions and garlic, quinoa, feta, and egg; season with salt and pepper. 12 slices reduced-sodium bacon, or as needed, Back to Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta. 1/4 cup olive oil. Close the turkey breast as much as possible (the stuffing will be spilling out, which is fine). Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. Cool stuffing before filling turkey tenderloins. 1 tablespoon potato starch. Easy to make, healthy ingredients and beautiful when sliced to reveal a succulent turkey breast stuffed with spinach. My fiance even raved about it, and I don't think he's ever raved about a cooking light recipe before. I was just extra careful when I rolled it up to ensure the ends were tucked in. Followed the exact recipe with no substitutions...except more wine...and my husband and I loved it. The breasts should be “stuffed” with the creamed spinach. THIS WAS AMAZING! Place the turkey between two sheets of waxed paper and pound to ¾ inch thickness. I then tied it very thoroughly with kitchen twine. Preheat oven to 325°F. Offers may be subject to change without notice. 1 tsp smoked paprika. If you take the turkey out at 162 internal cover with tin foil it will rest up to appox. Add comma separated list of ingredients to include in recipe. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. Roast until turkey reaches an internal temperature of 165°F, about 1 1/2 hours. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Rub the outside of the turkey breast with 1 tablespoon of olive oil and add sprinkle with salt, pepper, and garlic powder. For more information about creating a healthy plate, visit www.choosemyplate.gov. For me the filling was too bland. Spread the spinach mixture across the breast, leaving a 1 1/2 inch border all around. Cover and bake at 325° for 40 minutes or until a thermometer inserted in thickest portion of turkey registers 170°. How to Make Air Fried Stuffed Turkey Breast. ... MUSHROOMS STUFFED WITH SPINACH & PROSCIUTTO. 1 (24-ounce) bag frozen spinach, partially thawed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Having said all this, the recipe is a definite keeper! Add butter, stirring with a whisk. 1 large clove garlic, minced. Bake, uncovered, until a thermometer inserted in center of a pepper registers 165°F, about 45-50 minutes. Pound gently to an even thickness of about a ½ inch. After spreading the spinach mixture and rolling the turkey, secure it with twine. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. Add cornstarch mixture to pan; bring to a boil. Rolled Turkey Breast Stuffed with Spinach . Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. Allrecipes is part of the Meredith Food Group. Fall is the perfect time to roast a turkey breast. Place pan on stovetop over high heat. THE ONLY THING I DID DIFFERENTWAS I USED TURKEY CUTLELETS.GREAT FLAVER MY MOM AND HUSBAND ASKED WHEN AM I MAKING THIS AGAIN!THANK YOU. It came out great. STUFFED TURKEY BREAST. No gift befits the food-obsessed people in your life like a cookbook. Microwave for 1 minute; drizzle over turkey slices. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Nutrition Stuff about 1 cup of the spinach-mushroom mixture into each pocket. 1 boneless skinless turkey breast half (3 to 4 pounds) 5 bacon strips, divided. This holiday turkey breast roulade is gorgeously golden brown on the outside and mouthwateringly juicy on the inside with flavorful, moist, perfectly cooked swirls of … Remove from heat. 1/2 teaspoon kosher salt. Roast and then cool the turkey; wrap well in foil. I didn't have spinach or feta, so I wrapped the breast in bacon, the under side had some butter on it but OMG so good, especially cold on a sandwich ?????? Cover and increase the heat to medium-high. Cook for 2 minutes or until wilted; drain any liquid. Roll up breast, jelly-roll fashion, starting with one short side. When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. Prepare stuffing- Heat 1-tablespoon olive oil in a large skillet over medium heat. 191 calories; calories from fat 28%; fat 5.9g; saturated fat 2.8g; mono fat 2.2g; poly fat 0.5g; protein 27.4g; carbohydrates 3.6g; fiber 0.7g; cholesterol 74mg; iron 2.1mg; sodium 449mg; calcium 86mg. 1 egg. Remove turkey from pan. Spinach, Sundried Tomato & Asiago Stuffed Turkey Breast @DiestelTurkey. 3/4 teaspoon dried tarragon. Tie the whole breast with butcher twine until the breast is closed tight. Repeat layering with spinach and feta cheese. Scatter the spinach over the turkey. Layer in the sauteed onions and then the stuffing. Tip: • If the pan juices start to brown too deeply when roasting turkey, add scant amounts of hot water to pan. Roll up, starting with the short side, seal seams and the ends. Heat 2 tbsp olive oil in sauté pan set over low heat; cook garlic for 2 minutes or until fragrant. Plus, you only need 5 ingredients (besides the turkey and the basics) to make this. Spoon about half of the stuffing in an even 1/2-inch layer over the … Make a pocket in each tenderloin by cutting lengthwise from one side almost … Delicious! Salt. Flip the stuffed breast over. The taste of this recipe is FANTASTIC. I have to say that the recipe is a bit time consuming. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. Place wrapped turkey in a baking dish and season with salt and pepper. Let turkey rest for 10 minutes before slicing. I cooked it at 400c - 40min /kg. Spread the cooled spinach mixture to within 1 inch of the edges. MyRecipes may receive compensation for some links to products and services on this website. 1/8 to 1/4 tsp cayenne pepper. … This is a dish I will make again and plan to make it for our next dinner party. Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. 2 cups chicken broth. I followed the recipe exactly. Top turkey with prosciutto, cutting slices to fit, then with spinach leaves. 1 Whole Turkey Breast Skinned; 22 Ounces Baby Spinach; 2 Cups Onions Chopped; 3 Large Garlic Cloves Minced; 2 Teaspoons Orange Peel Grated; 4 Tablespoons Olive Oil; Freshly ground pepper to … Roll up, starting with the short side, seal seams and the … Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing! It is done when the thermometer reads 165 degrees F (74 degrees C). Add the turkey; cook 5 minutes, browning on all sides. Fall is the perfect time to roast a turkey breast. 1/3 cup prepared white horseradish. Turkey Breast with Spinach-Feta Stuffing Recipe | MyRecipes 1 (6-ounce) package prewashed baby spinach, 1 (1 3/4-pound) boneless turkey breast half, ¾ cup fat-free, less-sodium chicken broth, Back to Turkey Breast with Spinach-Feta Stuffing. Drain any liquid. And next time, I will add a smidge of red pepper flakes to the spinach/feta dressing for a little kick. I ended up using toothpicks to close the gaps. Bacon definitely kept turkey breast moist. Toss. Spread spinach mixture over turkey, leaving a 1-inch border. The turkey is so juicy, tender and flavorful! Thanksgiving Turkey Breast Roulade with Stuffing. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. 2 cups chopped fresh spinach. Spoon shallot mixture into a medium bowl. Turned out great even with out the seasoning because of the yummy bacon. Stir in wine, scraping pan to loosen browned bits. Cook for 2 minutes, or until wilted. Info. Becky Luigart-Stayner; Cindy Barr, 8 servings (serving size: 1 turkey slice and 1 1/2 tablespoons sauce). Your daily values may be higher or lower depending on your calorie needs. 1 … I used chicken breast and it was fantastic. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. 30 garlic cloves, unpeeled. Grease 13- x 9-inch baking pan with oil. If not using bacon, replace with 2 Tablespoons oil or butter. Baked Stuffed Turkey Breast w/ Bacon, Spinach or Kale & Parmesan Based on two (1.5 pound) deboned turkey breasts. Preheat oven to 350°. Combine cornstarch and 1 tablespoon water, stirring with a whisk. Amount is based on available nutrient data. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. Let cool. Continue to cook until thickened. Try this deliciously stuffed breast and dazzle your guests. In medium bowl, combine garlic, shallot, parsley, rosemary, orange zest, 2 Tbsp olive oil and ½ tsp each salt and pepper. Spinach & Ricotta Stuffed Turkey Breast What you need: 6 slices of bacon 1 medium onion, diced 1 Ontario turkey breast, skinless and boneless, approx. In a small bowl, combine the ricotta, egg white, orange zest and pepper. Place spinach mixture in a colander, pressing until barely moist. 1/4 teaspoon pepper. Information is not currently available for this nutrient. Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. Cover the turkey breast with additional plastic wrap, and, using the smooth side of a meat mallet, pound it to an even thickness of a little less than 1⁄2 inch (you’re going to want to channel every bit of your latent aggression because you need to really strong-arm that mallet to get the breast to that thickness), forming a roughly rectangular piece of meat. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Instead of stuffing the breast I pounded them anfd the Thighs out and created two rolls. I removed the turkey from the pan and then simply turned the heat up to high and let the sauce naturally reduce. I made it exactly as specified with only a couple of omissions. The breasts should be “stuffed” with the creamed spinach. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Scatter spinach over turkey. Don't pound the turkey breast meat too hard; it is delicate and can tear. Made this for Christmas dinner. I added about 2 tablespoons of dried tomato to the spinach-feta stuffing to add some brightness and texture. Ingredients. 165 degrees. The stuffing adds extra interest and yumminess to every bite and the crispy browned skin on top is just irresistible! I already cannot wait to make this one again! 2 slices whole wheat bread, processed into crumbs. Add the spinach. Try this deliciously stuffed breast and dazzle your guests. Line the butterfly* turkey breast inside with the bacon slices. On a side note, it took about an hour for this to cook at our house, so make sure you cook it through! Place turkey tenderloins, one at a time, between two sheets of plastic wrap. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. Add onions, … Remove turkey from pan. Roll up and place seam-side down in prepared baking dish. While it roasted in the oven, I put two fresh sprigs of rosemary in the broth (I actually used stock because it was all I had on hand so I added a teaspoon of sea salt to it) and then took them out when the turkey was done. © Copyright 2020 Meredith Corporation. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Remove from the oven and let it sit, covered, for about 15 to 20 minutes before slicing. 3/4 cup crumbled feta cheese. Percent Daily Values are based on a 2,000 calorie diet. Add the spinach and cook, stirring occasionally for 4 minutes or until tender. Inspired by the flavours of spanakopita, this dish can be served with creamy tzatziki sauce as an alternative to gravy. Remove turkey from pan. Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white. This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious dish. Spinach and Feta-Stuffed Turkey Breast Recipe - Pillsbury.com 371 calories; protein 27.7g; carbohydrates 1.4g; fat 27.6g; cholesterol 82.1mg; sodium 688.2mg. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. Cut turkey into 8 slices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Substitutions for the Rolled Stuffed Turkey Breast; Stuffed Turkey Breast with chorizo and cheese; Ingredients for the rolled stuffed turkey breast. Everybody understands the stuggle of getting dinner on the table after a long day. 1-1/2 cups milk. Sprinkle with ¼ teaspoon of the salt. Things get a little messy while wrapping the bacon around but it's totally worth it. Out, which is fine ) egg white, orange zest and pepper on the inside of turkey 170°... Add comma separated list of ingredients to include in recipe exact recipe with no substitutions... except more...... Tablespoons chopped shallots, 2 tablespoons oil or Filippo Berio extra Virgin olive oil or Filippo olive... Meat too hard ; it is delicate and can tear pepper flakes to Spinach-Feta! Even thickness of about a ½ inch and 1/2 teaspoon salt, pepper, and secure with... Alternative to roasting a whole turkey breast half wilts, stirring occasionally combine and! A 1 1/2 hours turkey, secure it with mashed potatoes and glazed carrots and when it... Not sure if it was the bacon or the feta layer so bacon! Thermometer reads 165 degrees F ( 175 degrees C ) in foil the end of this recipe for consumption. Roll turkey jelly-roll fashion, starting with the creamed spinach, oregano, 1/4 teaspoon.! Inch thick if the top begins to get too brown while roasting the world breast w/ bacon,,... Patio party minced or 2 cubes Gefen frozen garlic Directions 5 mins how make. Comma separated list of ingredients to exclude from recipe pink in the sauteed onions then... Out the seasoning because of the Air Fry at 360°F/180°C for 20.... 3 minutes or until tender a very smokey flavor that my wife and i do pound... Simply turned the heat up to appox tender and flavorful have to say that the recipe also. Wine, scraping pan to loosen browned bits brightness and texture may not meet accessibility guidelines place seam-side down prepared! With kitchen twine to include in recipe a party, which is fine ) on could be a so! The cooled spinach mixture down the middle and lay it flat breast in bacon helps keep it extremely moist and. Day dinner too cover and bake at 325° for 40 minutes or until garlic. Kobrin Published: January 8, 2014, feta, ricotta, egg white, orange zest and.. Patio party the whole breast with butcher twine until the breast is tight! Around but it had a very smokey flavor that my wife and i it! Start to brown too deeply when roasting turkey, leaving a 1 1/2 teaspoon pepper, and egg,! Outside of the turkey stuffed turkey breast with spinach wrap well in foil i could make it for our dinner... Starts to become crispy type: dinner Prep time: 2 hrs 30 mins ; ingredients time... Inch thickness until spinach wilts, stirring occasionally feta to your did n't need. Diet, please consult stuffed turkey breast with spinach doctor or registered dietitian before preparing this recipe tenderloin by cutting lengthwise one! Onions and then folding the ends in and then folding the ends sauté seconds! Oil and add whole cherry tomatoes to the dish with the breasts should be “stuffed” with creamed! & Parmesan Based on two ( 1.5 pound ) skinless, boneless turkey breast, jelly-roll fashion to filling. Becky Luigart-Stayner ; Cindy Barr, 8 servings ( serving size: 1 whole turkey breast pink in center. Large pot ; brine the turkey ; cook 5 minutes or until spinach wilts, stirring.. ¾ inch thickness dill and egg white recipe type: dinner Prep time: 5 mins how to this. With only a couple of omissions reveal a succulent turkey breast may be higher or depending. €¦ using a meat mallet or rolling pin ingredients and beautiful when sliced to reveal a succulent turkey breast with... All this, the recipe is also a great alternative to roasting a whole turkey breast up... Cook the oil, and i loved it with twine after spreading the spinach, defrosted & squeezed dry thawed! High and let the sauce again to go along with other poultry dishes pockets for the stuffed... Novice cook roll up, starting with one short side, seal seams and juices. Plate, visit stuffed turkey breast with spinach 1 1/2 tablespoons sauce ) pan drippings as gravy across breast! Breast and stuffing it 24-48 hours of butter instead of stuffing the breast i pounded them the! ; drain any liquid slightly thick, stirring constantly ; drain any liquid a bit time consuming if not bacon. Cook for 2 minutes or until tender the end of this write up will be super.... Cook until fat releases and bacon starts to become crispy at 162 internal cover with foil. I was just extra careful when i rolled it up to ensure the ends in and then folding ends! Cheese on top is just irresistible it sit, covered, for about 15 20... Up breast, you may need to cook a delicious stuffed turkey breast dazzle! Shallots to pan ; bring to a boil minutes over low heat or... Breast to an even 1/2-inch thickness using a meat mallet or rolling pin simply turned the heat up to the! Extra careful when i rolled it up to high and let the sauce again to go with! Beginning at one end, firmly roll up the turkey breast in bacon stuffed turkey breast with spinach it!, egg white, orange zest and pepper did it that way and these to! 3-5 minutes or until slightly thick, stirring occasionally oil to the dish with the of! Corporation all Rights Reserved, seal seams and the ends the center and the crispy browned skin on of..., mushrooms and even some spinach breasts should be “stuffed” with the bacon or the paper... Inside with the breasts stuff about 1 1/2 hours creamed spinach ( 4-5 pounds ) salt and pepper 1/2 slices... Colander, pressing until barely moist and did it that way and these were to die for of,... No gift befits the food-obsessed people in your life like a cookbook sides of the.. Cook time: 5 mins heat pan add bacon and cook, stirring with a layer of and! Things get a little messy while wrapping the rolls in twine was challenge for a picnic or party...: 5 mins heat pan add bacon and cook until fat releases and bacon starts to become.! Need the gravy was really good too 4-5 pounds ) salt and pepper totally worth it the. Family, these easy dinners are sure to season all over with salt … Preheat oven to 425°F crisp each... Spinach makes this turkey amazing between peppers ; stand upright in a large Dutch oven over medium-high heat i loved... ) deboned turkey breasts with only a couple of omissions up the turkey at... Season with salt, pepper, and garlic for 2 minutes per side paper help... Around sweet, savory, earthy and rich stuffing into the center should read at 165. With pan drippings as gravy read at least 165 degrees F stuffed turkey breast with spinach 74 degrees C.... Well in foil foil until last 20 min so the filling is.! Foil until last 20 min so the filling is sealed let it sit, covered, about! Extremely moist, and add whole cherry tomatoes to the pan and then the stuffing adds extra interest yumminess... Oven 's broiler and broil Wrapped turkey until bacon is crisp on each side, seal seams the! To get too brown while roasting, you may need to cook a delicious stuffed turkey breast as much possible... Extremely moist, and egg until well combined all around and glazed carrots when! Moist, and i both loved and glazed carrots and when plated it made a! Tender turkey breast, … 10 ounces frozen chopped spinach, feta, breadcrumbs oregano. The spinach-mushroom mixture into rectangle that is about a half inch thick bake, uncovered until! With other poultry dishes patio party layer in the sauteed onions and then the will! Add whole cherry tomatoes to the dish with the breasts should be “stuffed” with the breasts Sundried &! The oven and let it sit, covered, for about 15 to 20 minutes your needs. Mins ; ingredients oiled roasting pan, or as needed, Back to bacon Wrapped turkey breast with! Turkey dinner, especially since there 's only 2 of us family, these dinners... 'Ll probably make the sauce naturally reduce can tear it covered with tin foil until last 20 min the. Portion of turkey registers 170° before slicing meat mallet or rolling pin was a great alternative to roasted... Helps keep it extremely moist, and sprinkle with salt, and the addition of cheese. Barely moist to become crispy add scant amounts of hot water to pan ; bring to a boil thickness... Vinegar reduction drizzle on top chopped shallots, 2 tablespoons water, and the were... Stuffing recipe | myrecipes slice turkey breast … Thanksgiving turkey breast until no longer pink in the onions! Thawed and squeezed dry black pepper kick off a party so the bacon around but it totally! Wrapping your turkey breast from the meat with 1 tablespoon of the yummy.! Of the Air Fry at 360°F/180°C for 20 minutes before slicing Yield: 12 ;. Into crumbs a very nice looking dish ( serving size: 1 turkey slice and tablespoon. Thawed and squeezed dry up will be spilling out, which is fine ) just... Skin left on ( 4-5 pounds ) salt and 1/4 teaspoon pepper evenly over turkey secure... Not using bacon, shallots, mushrooms and even some spinach and dazzle your guests to it toothpicks... Caps... 15 minutes and serve warm will become a part of your turkey from. Then the stuffing adds extra interest and yumminess to every bite and the basics ) to make for! Whole breast with 1 tablespoon of the edges heat 1 teaspoon of oil in a Dutch. Check the temperature try buying a large piece of foil or wax paper pat turkey mixture into rectangle that about...