Welcome to BAKE or BREAK, or BoB as we affectionately call it. Beat in lemon peel and melted morsels. Unless you are intolerant of wheat flours, then start by substituting a portion of the flour and adjust from there. When making these cakes, I often find that I have just a bit of batter remaining after portioning 48 cakes. There's sure to be something delicious for everyone. Dense, chewy, not cakey and packed with big, bold lemon flavor! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Lemon Pound Cakes","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2019-12-13","recipeYield":48,"description":"These bite-size Mini Lemon Pound Cakes are deliciously lemony! But that lemon glaze really ups the lemon ante for big, big flavor. Hey, am I right in thinking all purpose flour is plain flour? Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Cooked regular size in paper liners (like Cupcakes) for 23 minutes & the minis for 13 minutes. Preheat oven to 325 degrees. Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. You might be able add a single blueberry (or two very small ones) to each cup after you’ve filled the pans, but I’d fill them a little less full to start. You might want to try decreasing the oven temperature to 325°F and baking for 80-90 minutes. Once baked, remove from oven and place on cooling rack for 10 minutes. These bite-size Mini Lemon Pound Cakes are deliciously lemony! I’m so glad you liked them, Nicole! Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, and … Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gradually add the flour mixture, mixing just until combined.Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. Hi, Kendall! Cool in the pan for 10 minutes. Personal Celebration. I used  regular size muffin tins & made 18 plus 12 minis. Hi, Camille. I slightly prefer the texture of the cake made with some shortening, but the all-butter pound cake … Then transfer the cakes to a wire rack to cool completely. Find more lemon treats in the Recipe Index. Set aside. If you use too much batter, you’ll get the muffin-top effect which detracts a bit from the look of them. What is the shelf life of these? That’s great, Amanda! I really, really adore these little cakes. HELP. Hi, Lynda. Grease 48 mini muffin cups.Whisk together the flour, zest, and salt. These bite-size treats are a favorite grab-and-eat treat! This sounds like the result of a dark-colored pan. Baby Pound Cakes Recipe. For the glaze, heat the lemon juice water and sugar in a small saucepan over medium heat until the sugar has dissolved. Hopefully soon! If you have another pan, you may get two or three more cakes out of the recipe. Remove the cake from the oven and prepare the glaze while the cake is still warm. Recipe: Lemon-Lime Pound Cake. These were so adorable the way you flipped them over fo a different look. Then...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_8"},{"@type":"HowToStep","text":"Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. I’d love to try an alternative healthy flour if at all possible. 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