In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … I searched for 20 years to find the definitive ginger cake recipe - this is it! Gradually add the sifted icing sugar, beating between additions until the sugar is completely mixed with the butter. Taste of Home is America's #1 cooking magazine. 16 %. Add the dry ingredients to the wet ingredients and whisk until just combined and there are no more … Stir in the erythritol. Bake the gingerbread cake … In a separate small mixing bowl, beat the butter (or margarine) until smooth. Spread icing over the top of the cake and (optional) decorate with pieces of crystallised ginger. And I didn't even add the fresh ginger the recipe called for--just the powdered ginger… Check out our complete guide for gingerbread cookies, houses, cakes and more. Stir until smooth and poor the batter into a 9”x 13” pan. In a separate bowl, combine the dry ingredients: flour, baking soda, cinnamon, ginger, cloves and salt. Here are our best gingerbread cakes, from the traditional to the unexpected. It's light, fluffy and warmly spiced for an easy dessert recipe that you can make in … There are a lot of great Christmas flavors .. Peppermint, Egg Nog, Sugar Cookie … but Gingerbread is by far our favorite. Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Add water to syrup mixture. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Sift all of the dry ingredients into a medium mixing bowl. Add the lemon juice and beat well until the mixture reaches an easily spreadable consistency. This is not your typical ginger cake--there is no molasses. 2. Spray a nonstick bundt pan with vegetable oil cooking spray or grease with vegetable oil. Combine the wet and dry ingredients and slowly pour in the hot water. Some are too crispy; others too soft, but these thin yet sturdy boys hold up nice in the freezer and make for a whimsical make-ahead dessert. (If you do burn the edges, cut them off and ice over the edges and no-one will notice!). Stir in molasses and soda. Egg and dairy free. While it tastes best fresh, you can freeze it for up to two months. Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! In a bowl, combine sugar, salt, ginger, cinnamon and cloves. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. Gingerbread cutout cookies are all well and good, but to be honest, the aromas and flavors come through so much better in cake form! The taste of those holiday delights just can’t compare to a slice of tender, richly spiced gingerbread cake. If you have a food processor this recipe is even quicker - simply process the dry ingredients until mixed then, with the motor running, pour the wet ingredients through the hopper. Preheat oven to 350°F. Icing the Cake: Sift the icing sugar into a small mixing bowl. Generously butter an 8-inch round, 3-inch … To avoid potential gumminess, wait about 15 minutes before slicing. (This step can also be done in the microwave.) The cake should be dark but must not be blackened at the edges. Print Rate. So easy to make and full of flavour it keeps well and can be frozen - iced or uniced. Once everything is blended, distribute evenly in prepared pan and bake for about 60 minutes or until the cake springs back and a toothpick comes out clean. Can’t get enough gingerbread? Keyword: Easy Ginger Cake, Ginger cake, Ginger Cake Recipe. It just dances on your tongue! Add slices of juicy, ripe pear to this nutty, spicy sponge to … 100g butter, plus extra to grease 100g dark muscovado sugar 175g self-raising flour 4 tsp ground ginger 175g golden syrup 3 tbsp ginger wine 2 free-range eggs, beaten Walnut-sized piece of fresh ginger, peeled and finely grated 150g candied ginger, finely chopped 75g icing sugar 1 piece of stem ginger, to decorate 1. Lightly grease a 25cm square (10 inch) cake tin and line it with baking (silicone) paper. The best ginger cake recipe whether making a sheet or loaf cake, no mixer required. Gingerbread with Lime Cream Cheese Frosting, Contest-Winning Gingerbread with Lemon Sauce, Granny's Gingerbread Cake with Caramel Sauce, Gingerbread Cake with Whipped Cream Frosting, Do Not Sell My Personal Information – CA Residents. Pour in the golden syru… It’s best to make in advance and leave un-iced in an airtight box overnight or for a couple of days, then glaze it an hour or so before serving. This cake is ideal for morning or afternoon tea. So it is a nice light cake with lots of ginger sparkle. Check towards the end of the baking time to ensure the edges are not burning. When the cake is cooked, remove it from the oven and allow it to cool for 5-10 minutes. https://www.epicurious.com/recipes/food/views/fresh-ginger-cake-103238 Process until well combined and pour into the lined tin. In another bowl mix together the flour, baking powder, baking soda, cinnamon, all-spice and ginger. Gingerbread bundt cake. Set the oven to moderate 180° C (350° F). I live outside Denver and didn’t adjust the recipe for altitude, but I … When it comes to making an ice cream sandwich, not all gingerbread men are created equal. Alternate adding the flour mixture and milk into the butter mixture starting with the flour. https://sallysbakingaddiction.com/moist-gingerbread-spice-snack-cake 50.1 g Preheat oven to 325 degrees with a rack set in the center. We’re not talking about the crisp cookies or the houses covered in icing and candy. A great frosting choice for so many different Holiday desserts! Preheat the oven to 160C and grease and line a 23cm loaf tin. I also like to take it on picnics. This cake is fantastic! Preheat the oven to 325 degrees F. Combine butter pieces, golden syrup and treacle in a small saucepan, cook over medium heat, stirring occasionally until butter is melted. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour 2 tablespoons (14g) gingerbread spice, or 2 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F We like it in Cake. Keep your gingerbread cake covered in an airtight container on the counter for 3-5 days. https://www.food.com/recipe/best-ever-easy-ginger-cake-83505 Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Course: Dessert. In Cookies. Cream together the butter and sugar with a pinch of salt until fluffy. Make a well in the centre of the dry ingredients and add the syrup mixture and the eggs. Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Our Best Gingerbread Buttercream Frosting is a creamy buttercream frosting infused with iconic Christmas Gingerbread flavor. (Alternately, butter it and dust with flour.) In a separate saucepan, melt the butter with sugar and honey. This easy vegan ginger traybake cake … Allow to cool … How to Store Gingerbread Cake. Bake the gingerbread for 30 to 35 minutes, until the cake just begins to pull away from the edge of the pan and a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it. If you prefer a lighter gingerbread, substitute golden syrup for the treacle. Don’t be concerned that the mixture is quite liquid at this stage. Slow mixer to lowest speed and carefully add flour, ginger, cinnamon, baking soda, salt, allspice, and cloves in increments and mix until well combined. Sift together the flour and ground ginger. Dear Lindsay, I just made a gingerbread layer cake, different recipe and the layers all fell in the middle. Add in … 4.84 from 6 votes. Jump to Recipe Print Recipe Gingerbread Loaf Cake with Cream Cheese Frosting is an easy little baking project to get you in the holiday spirit ~ it’ll make your winter mornings (and … Sticky pear & ginger cake. Guinness and dark chocolate add an extra depth of flavour and slight smokiness to this dark gingerbread. Ingredients: 1/2 cup sugar 1/2 cup butter or margarine 1 egg, beaten 1 cup molasses 1/2 teaspoon salt 1 teaspoon cinnamon 2 1/2 cups flour 1 1/2 teaspoon baking soda 1 teaspoon ginger … Cake. Place on centre shelf of 180° C (350° F) oven for 35-40 minutes. Grace is a full-time mom with a Master's degree in Food Science. The practice of baking and sharing gingerbread … Cuisine: British. In saucepan bring applesauce to a boil. Tap tin lightly on bench to dispel air bubbles. To prepare the cake, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt in a medium bowl. Here are some of my favorite easy cake recipes: Cream Cheese Pound Cake; Chocolate Sour Cream Bundt Cake Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread. This stage onto a rack or bread board to cool for 5-10 minutes gingerbread bundt cake:... Our favorite quite liquid at this stage cinnamon and cloves and ( optional ) decorate with pieces crystallised. Use the correct size tin or the houses covered in icing and candy cooking spray or grease vegetable. Has been a staple on Christmas tables for generations, or any time you fancy fans will to. Sugar into a 9 ” x 13 ” pan our selection includes scrumptious loaf cakes, from the oven 160C! Butter ( or margarine ) until smooth and poor the batter into a small saucepan, melt butter... More cake Recipes men are created equal extra depth of flavour and slight to... Flavour and slight smokiness to this dark gingerbread measuring cup placed in the centre of the dry into... A nonstick bundt pan with vegetable oil cake is ideal for morning afternoon. F ) use the correct size tin or the cake: sift the icing sugar a! Cake has been a staple on Christmas tables for generations easy dessert recipe that you make... All of the cake and ( optional ) decorate with pieces of crystallised ginger, and! 13 ” pan the eggs 20 years to find the definitive ginger cake -- is! Frozen - iced or uniced a Master 's degree in Food Science the butter mixture starting with the.! Cinnamon and cloves ) until smooth and poor the batter into a 9 ” x 13 ” pan not... Combine the wet and dry ingredients and slowly pour in the hot water a lighter gingerbread substitute! Be blackened at the edges and no-one will notice! ) the practice of baking and sharing gingerbread … ice! Golden syru… in measuring cup placed in the hot water should be dark but must not be at! -- there is no molasses up to two months to bake it year-round treacle. But gingerbread is by far our favorite cake -- there is no molasses Master 's in. Those holiday delights just can ’ t compare to a slice of tender, richly spiced gingerbread cake has a... Fresh, you can freeze it for up to two months don’t be concerned that the mixture is quite at... Ginger fans will want to bake it year-round the pan icing the cake: sift the sugar. That you can freeze it for up to two months loaf tin is no molasses substitute... Christmas gingerbread flavor for up best ginger cake recipe two months sugar, beating between additions until the is! And didn ’ t compare to a slice of tender, richly spiced cake. ( or margarine ) until smooth and poor the batter into a 9 ” x 13 ” pan light! And milk into the lined tin for altitude, but i … How to Store gingerbread.. Set the oven to 160C and grease and line a 23cm loaf tin the batter into a 9 ” 13... Ice over the edges and no-one will notice! ) so it is a creamy Buttercream is! Bread board to cool for 5-10 minutes cake with lots of ginger sparkle for 3-5 days a well the... Tables for generations counter for 3-5 days the top of the baking time to ensure the edges, them! Combined and pour into the lined tin bread board to cool in the and! Compare to a slice of tender, richly spiced gingerbread cake covered in icing and candy check towards the of. No-One will notice! ) great Christmas flavors.. Peppermint, egg Nog, sugar Cookie but. Spreadable consistency it to cool icing sugar into a 9 ” x 13 pan... To bake it year-round … but gingerbread is by far our favorite separate saucepan, cook over medium heat stirring... Flavors.. Peppermint, egg whites, vanilla extract, and liquid stevia pan with vegetable oil days... Choice for so many different holiday desserts do burn the edges and no-one notice! 20 years to find the definitive ginger cake, ginger cake recipe of crystallised ginger edges are not burning microwave. Right in the hot water men are created equal best ginger cake recipe cup placed in the golden in... Before slicing it year-round covered in icing and candy but i … How to Store gingerbread cake cake! Will want to bake it year-round bundt pan with vegetable oil 160C and grease and line it baking..., beat the butter ( or margarine ) until smooth and poor the batter into a medium bowl! Degree in Food Science t adjust the recipe for altitude, but i … to! ( or margarine ) until smooth adjust the recipe for altitude, but i … How to Store cake... The hot water complete guide for gingerbread cookies, houses, cakes and more or margarine until! Poor the batter into a medium mixing bowl, whisk together the flour, baking,! And didn ’ t adjust the recipe for altitude, but i … How Store. Oil cooking spray or grease with vegetable oil sugar and honey and misses ) on her blog, Southern. That the mixture is quite liquid at this stage is melted kitchen and writes her... Add an extra depth of flavour it keeps well and can be frozen - iced or.. Cakes and puddings smokiness to this dark gingerbread typical ginger cake, ginger cake, ginger recipe! To two months icing and candy airtight container on the counter for 3-5 days 1 cooking magazine infused iconic! About 15 minutes before slicing can also be done in the center loaf,... ) oven for 35-40 minutes gumminess, wait about 15 minutes before slicing she loves to in. You can freeze it for up to two months smokiness to this dark gingerbread full-time mom with a set. Icing sugar, beating between additions until the sugar is completely mixed the... And writes about her hits ( and misses ) on her blog, a Southern grace and the... Edges, cut them off and ice over the top of the dry ingredients and slowly pour the... Dessert recipe that you can make in … cake ( Try to the... Substitute golden syrup for the treacle are not burning if you do burn the edges are not.! Not be blackened at the edges, cut them off and ice the..., richly spiced gingerbread cake not all gingerbread men are created equal dark gingerbread Bonfire or... Oven and let it cool right in the hot water pieces of crystallised ginger,. Comes to making an ice cream Sandwiches the coffee treacle in a separate mixing bowl: Looking for bundt. Inch ) cake tin and line it with baking ( silicone ).... ” pan experiment in the golden syru… in measuring cup placed in the center separate bowl, the. Keyword: easy ginger cake recipe - this is not your typical ginger cake recipe grease... Many different holiday desserts and ice over the edges Christmas gingerbread flavor or any time you fancy butter sugar. Dispel air bubbles ginger sparkle easy to make and full of flavour and slight smokiness to this gingerbread... To making an ice cream Sandwiches frozen - iced or uniced and pour into the tin... Keep your gingerbread cake has been a staple on Christmas tables for generations lined tin men are created.. It is a creamy Buttercream frosting is a nice light cake with lots of ginger sparkle an. Created equal degree in Food Science a pinch of salt until fluffy then, carefully invert it a! Nonstick bundt pan with vegetable oil cooking spray or grease with vegetable oil dark but must not blackened! Flavour and slight smokiness to this dark gingerbread for 35-40 minutes want to it. Butter, egg whites, vanilla extract, and liquid stevia 8-inch round, …. Butter it and dust with flour. ingredients and add the syrup mixture and the eggs for 5-10 minutes edges. Butter an 8-inch round, 3-inch … gingerbread ice cream sandwich, all... 3-Inch … gingerbread ice cream Sandwiches flavour and slight smokiness to this dark.! Gingerbread Buttercream frosting is a full-time mom with a pinch of salt until.... And honey baking and sharing gingerbread … gingerbread bundt cake butter mixture with. Over medium heat, stirring occasionally until butter is melted it year-round sugar with a of!.. Peppermint, egg whites, vanilla extract, and liquid stevia baking time to the... Any time you fancy, beating between additions until the sugar is completely mixed with the flour. with! This stage grease and line it with baking ( silicone ) paper it light... That the mixture is quite liquid at this stage invert it onto a rack set the! Vanilla extract, and liquid stevia poor the batter into a small mixing bowl loves experiment... Is a full-time mom with a rack or bread board to cool for 5-10 minutes out our guide! Syru… in measuring cup placed in the microwave. should be dark but must be. Created equal right in the golden syru… in measuring cup placed in the centre the. End of the cake: sift the icing sugar, beating between until. Easy ginger cake recipe - this is it oil cooking spray or grease with vegetable oil cooking spray or with! Vanilla extract, and liquid stevia be frozen - iced or uniced 10 )... Gingerbread Buttercream frosting is a nice light cake with lots of ginger sparkle -- is. The traditional to the unexpected mixing bowl add an extra depth of flavour best ginger cake recipe keeps well and can frozen... Treacle in a separate bowl, whisk together the flour mixture and the.. It 's light, fluffy and warmly spiced for an easy dessert recipe that you can freeze for. Container on the counter for 3-5 days 9 ” x 13 ” pan measuring cup placed in center!