Entdecke (und sammle) deine eigenen Pins bei Pinterest. These lightly Earl Grey flavoured, super-moist cupcakes are topped with a fluffy lemony buttercream. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Once boiling, remove from the heat, cover, and let sit for 15 minutes. Bake in the oven for 18-20 minutes or until risen and springy to the touch, then leave to cool slightly in the tin before transferring to a wire rack to cool fully. 0. Lemon, Lavender and Earl Grey Mini Cakes and Petit Fours » Hummingbird High. 125ml milk, at room temperature. Thank you! Instructions. 1 Lemon, zest from. Remove the teabags and give them a good squeeze to extract maximum flavour. Serve these for afternoon tea or as an elegant dessert. They have an Earl Grey blend that I am head over heels in love with. 2.1k votes, 64 comments. I’ve been a tea-drinker for about 10-years, I used to hate it as a teenager and it was only through meeting my husband (ultimate tea drinker) that I developed a taste for it. Well done! This recipe for Earl Grey cupcakes with honey buttercream frosting lets you do just that! Quick note. I have a copy of the Primrose Bakery Cupcakes book, and for ages I’ve wanted to try these Earl Grey Cupcakes, they promise something a little different to the standard vanilla cupcake. I used cake flour because all purpose flour made the cupcakes … The Ultimate in Tea and Cake – Earl Grey Cupcakes. Earl Grey Cupcakes With Honey Buttercream Frosting RECIPE available here > Goodie Godmother Melt the butter over medium-low heat, using a heatproof rubber spatula to … While the cupcakes are cooking, place the used teabags in a small bowl with the milk for the frosting and leave to infuse for 30 minutes. But in the end I gave in and decided to make them with my friends as I already had the recipe in my hummingbird bakery book And I have to admit it they are LOVELY!!!! Georgetown Cupcake was founded by sisters Katherine Kallinis and Sophie LaMontagne. May 30, 2012 - Just in time for the preparation of our Jubilee celebratory spreads, the lovely team at Hummingbird Bakery have loaned us their Earl Grey Tea Cupcake recipe Moist vanilla cake topped with vanilla and buttercream icings. ... Tazo Earl Grey Tea Latte. Add the brewed tea, squeezing every last drop from the teabags into the milk mixture, then set the teabags aside for the frosting. I was doing my daily rounds of the internet when i came across this recipe from http://www.lauraashley.com for The Hummingbird Bakery Earl Grey Tea Cupcakes. I made half of… Pour the milk into a jug, add the eggs and whisk by hand. Just in time for Easter weekend spreads, the lovely team at Hummingbird Bakery in London has loaned us their Earl Grey Tea Cupcake recipe. Scrape the sides of the bowl, add the remaining milk mixture and beat until all the ingredients have come together and the batter is smooth. Change ), You are commenting using your Google account. Discover (and save!) Whether you fancy a classic Red Velvet, want to enjoy an Earl Grey cupcake with your cup of tea, or bake Lemonade cupcakes for a party, the Hummingbird Bakers will how you how easy it is to make fun and delicious cakes. Lemon, Lavender and Earl Grey Mini Cakes and Petit Fours. So recently i’ve been baking to stave away boredom, and i’m actually getting wooden-spoon induced callouses on my hands due to not owning an electric mixer, so i’ll probably have to invest in one preeettty soon. 3/4 tsp Lavender, dried. Produce. The recipe is from the Hummingbird Bakery Cake Days recipe book. I’m a huge fan of the Hummingbird Bakery as i think their cupcake recipes are the most fool-proof of the many i’ve tried and since i’m a huge fan of tea, and cupcakes, i figured this would be a fun Thursday morning endeavor. Makes approx 12-16 cupcakes in a muffin tin . I know this is not the first post I promised but that shall come along either tomorrow or Monday, we shall see how things go. Here we used a muffin tin, because it is deeper, allowing for bigger cupcakes. Add the brewed tea, squeezing every last drop from the teabags into the milk mixture, then set the teabags aside for the frosting. While the cupcakes are cooking, place the used teabags in a small bowl with the milk for the frosting and leave to infuse for 30 minutes. To get the flavour a couple of tablespoons of steeped Earl Grey tea was added, and then to the frosting tea infused milk was added. Preheat the oven to 190°C (375°F), Gas mark 5, and line a muffin tin with muffin cases. This cupcake features a deliciously light Earl Grey tea infused sponge and is iced with a delectable Earl Grey tea frosting. Jun 26, 2016 - Just in time for the preparation of our Jubilee celebratory spreads, the lovely team at Hummingbird Bakery have loaned us their Earl Grey Tea Cupcake recipe More information Earl Grey Cupcakes: I have always wanted to try making cake with tea, and I have boxes and boxes of Earl Grey. Each tea bag held about a teaspoon of tea leaves. The one thing i found surprising was that this Hummingbird recipe actually made about 18 cupcakes, despite the recipes in their recipe book only making about 9, which was quite a nice surprise. 20.6m members in the food community. Recipe by Thyme For Breakfast. The ingredients and method of the Hummingbird Bakery are easily accessible and easy to follow, so the cupcakes turned out rather amazing. Divide the batter between the paper cases, filling each two-thirds full. ( Log Out /  Jun 23, 2015 - Just in time for the preparation of our Jubilee celebratory spreads, the lovely team at Hummingbird Bakery have loaned us their Earl Grey Tea Cupcake recipe If you want to play with different flavours, simply switch out the 3 Earl Grey teabags for your tea of choice, such as a summer berries tea or peppermint tea. 17 ingredients. 19.06.2013 - Elisa B. hat diesen Pin entdeckt. Apr 20, 2014 - A food and cooking blog with lots of cookbook reviews. On Sunday night, I made earl grey tea cupcakes from the Hummingbird Bakery's book Cake Days Mainly because I had received a very lovely set of Silicon cake cases from my friends Liz for Christmas and they are shaped like cups - I felt I needed to flavour the cupcakes … These Earl Grey Tea cupcakes from the Hummingbird Bakery book caught my eye mostly because I’ve discovered a new-found love for Earl Grey. Use a hand-held electric whisk or freestanding electric mixer with paddle attachment to mix the butter, sugar, flour, baking powder and salt on a low speed until the texture of fine breadcrumbs. Earl grey tea sweetened with vanilla-flavored syrup and steamed milk. Pour in the tea-infused milk while mixing slowly, then increase the speed to high and whisk until soft and fluffy. 1 1/2 tbsp Loose leaf earl grey tea. I made their earl grey cupcakes for my tea party themed birthday last year and loved them, although my icing was a bit sloppy as I was a bit over enthusiastic adding the tea to the buttercream! https://beetsandbites.blogspot.com/2012/09/eat-tea-earl-grey-cupcakes.html ( Log Out /  Earl Grey Cupcakes With Honey Buttercream Frosting Why just drink your tea when you can eat it too? Using the electric whisk or freestanding mixer with paddle attachment, whisk the icing sugar with the butter on a low speed until no large lumps of butter remain and the mixture is still powdery. https://www.foodnetwork.com/recipes/articles/50-cupcakes/50-cupcake-recipes I love baking and don’t get to bake as often as I like. Vanilla Buttercream Cupcake. I also halved the amounts in the icing mixture as i KNOW the Hummingbird recipes overcompensate for their icing, and since i don’t like my cupcakes overly sweet, i end up with a lot leftover. Use a hand-held electric whisk or freestanding electric mixer with paddle attachment to mix the butter, sugar, flour, baking powder and salt on a low speed until the texture of fine breadcrumbs. And one of my favorites is a variety of Earl Grey from a shop called Plum Deluxe. www.anulaskitchen.com/2014/03/earl-grey-tea-cupcakes-recipe-by.html So, unfortunately another day later than I planned to post this (the essay is my only excuse...) but here at last! Makes 12-16 cupcakes For the sponge: 3 … Read More Then mix on a medium speed until smooth and thick. The recipe was straightforward enough although I did find it almost a little elastic and had to work a little to fold the peas, ham and feta into the mixture. Preheat the oven to 190°C (375°F), Gas mark 5, and line a muffin tin with muffin cases. I used Twinings Earl Grey. Preheat the oven to 375°F. Images of Food ( Log Out /  I didn’t buy the book, but I bought the app and it has videos to show you the signature hummingbird swirl…. Using different piping techniques to give each cupcakes it’s own distinctive look is a great idea. A satisfyingly rich blend of black teas and exotic spices. All things small, "cakey" things, are very popular in my house. Posted on November 2, 2012 by 2gals1cupcake. Change ), You are commenting using your Facebook account. Change ). You can use any tea brand you like, whether loose or bagged. It keeps the cupcake tops from cracking and results in a more even bake. Those are my favorites, but these are great as well: salted caramel, began apple cinnamon, began carrot, cookies & creme, along with the seasonal hummingbird and earl grey teacake. Tazo Full Leaf Chai Tea. The recipe comes from The Hummingbird Bakery Cake Days. If there is batter left over, spoon it into more cases in a separate tin. Make the Earl Grey cupcakes: In a medium saucepan, combine milk and Earl Grey tea bags and bring to a boil over high heat. 4 Earl Grey … The earl grey tea flavour was realllly subtle, so if you want more of a bergamot-ty hit, increase the number of teabags to brew. 3 Eggs, large. ( Log Out /  Recipe Source: Cake Days by The Hummingbird Bakery . Then mix on a medium speed until smooth and thick. I got there though and all was fine! May 26, 2012 - This Pin was discovered by Erin McGraw. The traditional bergamont oil is smoothed out by adding vanilla, a touch of lavender, and it also has these beautiful blue dried cornflower petals in it. Earl Grey Cupcakes with Lemon Buttercream. Place the teabags in a bowl and add the just-boiled water, then leave to brew for 30 minutes. In a medium, heavy-bottomed saucepot, combine 1/2 tablespoons loose leaf Earl Grey tea and 1 cup unsalted butter. Pour the milk into a jug, add the eggs and whisk by hand. Both lifelong bakers, inspired by their grandmothers, Katherine and Sophie opened Georgetown Cupcake in February 2008 as DC’s first and only cupcakery. Using the electric whisk or freestanding mixer with paddle attachment, whisk the icing sugar with the butter on a low speed until no large lumps of butter remain and the mixture is still powdery. This recipe makes 12 cupcakes. Place the teabags in a bowl and add the just-boiled water, then leave to brew for 30 minutes. We decorated our mini cupcakes with: Tiny mini-digestive biscuits for the Earl Grey, A chocolate coffee bean on the espresso, and; Mini marshmallows floating on top of the Hot Chocolate cupcakes. You can fill them 3/4 full to leave space for frosting on top! Divide the frosting between the cold cupcakes, smoothing the tops and swirling with a palette knife. Your hummingbird icing swirl looks perfect. But then I spotted Earl Grey cupcakes from the hummingbird bakery! Variations can be made using herbal and fruit teas…. Scrape the sides of the bowl, add the remaining milk mixture and beat until all the ingredients have come together and the batter is smooth. The earl grey tea flavour was realllly subtle, so if you want more of a bergamot-ty hit, increase the number of teabags to brew. Pour three-quarters of the milk mixture into the dry ingredients and mix on a low speed to combine. In my debut cookbook, Weeknight Baking , I finally reveal the secrets to baking delicious desserts on a tight schedule. Divide the batter between the paper cases, filling each two-thirds full. Line a standard muffin tin with paper liners and set aside. You’ll need about 4 tea bags or 4 teaspoons of tea leaves. The earl grey tea flavour was realllly subtle, so if you want more of a bergamot-ty hit, increase the number of teabags to brew. 1. Reply Delete I love tea and so I just have to have a go! Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. Earl Grey tea has a lovely bergamot flavour that gives these cupcakes a subtle edge. * Please DO NOT use pictures or any original recipes from this site without the permission of the author or giving appropriate credit when doing so. You will need either a cake tin, or a muffin tin. which as you can see I didn’t replicate that very well… haha. The halved amount was more than sufficient to cover all 18 cupcakes, and i was more than happy with the texture and flavour of the icing. Hummingbird Earl Grey Tea Cupcakes. If there is batter left over, spoon it into more cases in a separate tin. Change ), You are commenting using your Twitter account. And the final product, ta da! Thank you for taking your time and leaving a comment.Pozdrawiam, Anula. Bake in the oven for 18-20 minutes or until risen and springy to the touch, then leave to cool slightly in the tin before transferring to a wire rack to cool fully. Earl Grey tea has to be one of my all time favorite teas. Refrigerated. Katherine and Sophie traded careers in fashion and private equity to pursue something a little sweeter — their passion for artful cupcakes. I used my standard cupcake/muffin tins and again as with the Earl Grey Cupcakes I ended up with quite a few more than stated. The one thing i found surprising was that this Hummingbird recipe actually made about 18 cupcakes, despite the recipes in their recipe book only making about 9, which was quite a nice surprise. The one thing i found surprising was that this Hummingbird recipe actually made about 18 cupcakes, despite the recipes in their recipe book only making about 9, which was quite a nice surprise. All the. Divide the frosting between the cold cupcakes, smoothing the tops and swirling with a palette knife. your own Pins on Pinterest Pour three-quarters of the milk mixture into the dry ingredients and mix on a low speed to combine. I’d even go so far as saying that they were tied second place as the ‘best cupcakes i’ve ever made’. Remove the teabags and give them a good squeeze to extract maximum flavour. 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