I cooked it on Saturday and turned out beautifully, but it's just bothersome that they never seem to thaw completely. Can I combine methods? How long do I have to cook turkey after using cold water method? Changing the water will raise the temperature again. We would not recommend to consume. For more information on safe thawing methods, visit fsis.usda.gov . Can I still then brine it for 12 hours before corking? There isn't anyplace near me in Los Angeles where the tap water comes out at 40 degrees, assuming that is the goal. The best way to defrost a turkey is in the refrigerator. Mine is 13 lbs and I put it in the fridge Monday morning. Our number one tip for defrosting turkey? • Place the frozen turkey in the fridge — be sure your refrigerator temperature is set at 40 °F or below. Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. bird will take about 5-6 days to thaw. Allow enough days to thoroughly thaw. There is no specific safe temperature for the water, as long as it is cold to touch. When you are ready to thaw, keep the turkey in its plastic wrap and place it on a rimmed sheet tray or roasting pan to keep any juices from making a mess your fridge. How it works: Place your turkey (in its original packaging) in the refrigerator on a large platter to catch any drippings. An official website of the United States government. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I am thawing my turkey right now using cold water method. The turkey stays well above the danger zone, which reduces bacteria growth, and it thaws evenly. Empty out the water and replace it with fresh cold water. @Matt - thank you for your comment. Thawing Frozen Turkey Breast in the Refrigerator. The USDA recommends three safe ways to thaw a turkey: in the refrigerator, cold water method and in the microwave. The point of the cold water method is to thaw the bird rapidly. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator. I don't want to take the chance of making our whole family sick. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking. This method takes some time, so allow one day for each 4 - 5 pounds of weight. The disadvantage of this method is that, for a very large breast, it can take days to defrost. My husband got a frozen 25lb turkey from his work. So, if you have a 15-pound bird that you need to thaw from a frozen-solid state, you will need to keep it in your fridge for three days. As soon as a frozen turkey begins to thaw, bacteria that may have been present before freezing will begin to grow, and room temperature is the perfect environment for that icky stuff to multiply. The turkey must be in a leak-proof package or plastic bag. What if I thaw in water in a refrigerator? With this method, allow 30 minutes of defrosting time per pound, so a 16 pound turkey will take 8 hours to thaw using this method (so you might need to start around 4 a.m. if you want to eat in the afternoon!). Once the turkey has thawed you should cook it immediately. Does the puffiness mean too much bacteria? Slow: Thaw in the Refrigerator. In fact, the USDA says you can re-freeze your turkey after defrosting it this way since it’s so safe! Refrigerator thawing is the number one most recommended way to thaw a turkey. Is that what I want to do? After that said this is crazy and left it. How to thaw a turkey safely and quickly. While frozen, a turkey is safe indefinitely. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. The times shown are approximate, and are based on thawing a whole frozen turkey. All you need to do is set the turkey in a pan to catch any drips and abandon it in the refrigerator for a couple of days – it is completely hands-off. And depending on how big it is, a frozen turkey can take several days to thaw in your fridge. @Jeff Tillett - thank you for your comment. To figure out how long you need to fridge thaw your turkey, all you need to do is look at the weight and do a little simple math. The bird will remain at a safe temperature and continue thawing as long as you’re using cold tap water and the water is changed every 30 minutes. If your turkey weighs 16 pounds, it will take about four days to thaw. Will it still be ok to eat? The bag of the turkey had two holes I didn't notice, and I submerged it in water. It takes a few days in the fridge to thaw a turkey — about 24 hours for every five pounds of turkey — so plan ahead for this one. When time is your friend, this may be the easiest way to take care of business. You need to change the cold water every 20-30 minutes and also check the turkey to see if it is defrosted. But instead, monitor the temperature of the bird. You really need to warn about the bag of organs and parts that they stuffing the turkey! Hey so my turkey was frozen I used the water method process and it worked but I put the Turkey back into the fridge next day I put more solution for a brine in my turkey and now it’s been two days will it be safe to eat ? We would recommend not to use. The USDA recommends thawing your turkey in the refrigerator. I may have over shot thawing my turkey in the fridge and instead of two days thawed - it is three days thawed. I added ice cubes but did not lower the temperature below 50 degrees in an hour. For safety we do not recommend thawing your turkey in a cooler. The time you have to spend on those mashed potatoes, green beans, and fun Thanksgiving games might depend on it. The safest way to thaw turkey breast is simply to place it in the refrigerator. Unfortunately since your bird is so large, we do not recommend using the microwave. So remember: Plan ahead so you can thaw your turkey in the refrigerator for 24 hours per every 4 pounds. Note: This is gonna take some time. Defrosting a Turkey in the Refrigerator Remove the turkey from the freezer and put it on a platter. While frozen, a turkey is safe indefinitely. Yes, you would have time to marinate the turkey in between thawing and cooking. I have enough time to thaw in the refrigerator, but it will take up too much space. Unlike the refrigerator method, a thawed turkey using this method must be cooked immediately after it's defrosted. :). Plan ahead. After 30 minutes water bath was down to 40F. The USDA recommends thawing your turkey in the refrigerator. That works out to be 12 hours per kilogram for a turkey in a fridge set at 4 degrees C. How to defrost a turkey in the fridge. The defrost time should be on the turkey’s packaging. This is also our Test Kitchen’s preferred method because it’s the most hands-off and results in an evenly defrosted bird that’s ready to roast. Since the turkey was still frozen when your husband brought it home it is safe to eat. And Yes, I read the safety guideline in the next section. Every four to five pounds of turkey will require 24-hours of thaw time in the refrigerator, according to the USDA. Should I get rid of it. If it is, how long would it take? Can you give a safe temperature range for the water you thaw a turkey in? The most recommended (and safest) way to thaw a turkey is in the refrigerator. The other two methods (cold water and microwave) must be done immediately before you start cooking the turkey, so you’ll have to wait until Thanksgiving morning. Letting your turkey thaw from the fridge is undoubtedly the safest and simplest way, but it requires the longest. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria — or your cat’s midnight snack. Your response to I tillet for example does not clarify the issue. Thawing a turkey on the counter overnight at room temperature is not recommended by the USDA or us, your friendly Test Kitchen helpers. Be sure to rotate it several times, and even flip it, during the thawing process. HELP! According to the USDA guidelines, this is the safest method because the turkey will thaw at a consistent, safe temperature.Give yourself about one day of thawing for every 4-5 pounds of turkey.If your turkey weighs 16 pounds, for instance, it will take about four days to thaw in the refrigerator. thawing is 3 days & safe to cook after 2 more days? Here’s how it’s done: Short answer? The only safe place for thawing is in the refrigerator, in cold water, or using the microwave. Instead, use the fridge. I hope this helps. The plastic wrapper separated from turkey and it’s puffy. While fresh turkeys are available online and in many grocery stores, many people opt to buy a frozen bird instead. Change the water every 30 minutes to keep the bird at a safe temperature. Title. I didn’t immerse in water for the 24 hours. How to Defrost a Turkey in the Fridge. @Chris C-b - thank you for your comment. It does take up room in the fridge, but it's the safest way to keep the turkey at a safe temperature for the entire thawing time. Once thawed, you can keep the turkey in the fridge for another two days before cooking it. Best method: Thaw your turkey in the fridge. Do you have any suggestions for my particular situation? Defrosting checklist. I have heard many people recommend putting the turkey in a cooler to thaw. Can I cold water thaw 8lbs worth ( 4 hours ) in water , then 1 day in fridge to thaw 5 lbs. The turkey should be completely defrosted and, ideally, brined (psst… learn how to brine turkey for your best bird yet) before roasting. The best option would be to place in the fridge and allow to thaw. Work out defrosting time in advance, so you know how much time to allow. As long as I can get the innards out, I should be good to go. @Mary Ann - thank you for your comment. It can take at least a couple of days for a large turkey to thaw. However, when I did that, a layer of ice formed on the outside of the bird. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the Friday before Thanksgiving). The best way to thaw a turkey is to leave it in the fridge for a few days, but if you’re reading this, then that option has probably passed you by. However, the turkey experts at Butterball recommend you allow ‘at least 1 day of thawing for every 4 lbs of turkey’. The USDA recommends three safe ways to thaw a turkey: in the refrigerator, cold water method and in the microwave. This sounds absolutely crazy to me that anyone would even try to use foil in their microwave. It thawed minimally on top. This is the safest method because the turkey will thaw at a consistent, safe temperature. Also make sure to wrap the turkey back up very well. I see this everywhere, but no explanation of why?! As you might of guessed, this involves moving your turkey from the freezer to the fridge, and allowing it to thaw (slowly) at 40°F or lower. Turkey is distinguished because of its white plumage along with also a bare wattled neck and head. This method takes some time, so allow one day for each 4 - 5 pounds of weight. It is still partially frozen. Before you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. I thought the thawing turkey might quickly cool it. Best method: Thaw your turkey in the fridge. Seems much better to me to either ice the water and add ice if the temperature rises above 40 degrees, or put turkey and water in large pot in re-fridgerator to keep it at 40 degrees. Keep it in a dish or container large enough to catch any defrosted juices. Is it still safe since I’m not cooking it til Friday? Can I thaw it and then stick it back in fridge until thw morning. Then, a 12 lbs. Turkey is wrapped in it's plastic case. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. Cold water thawing a turkey is faster than refrigerator thawing. This year's turkey was 18 pounds and it sat in my refrigerator 9 days and was still partially frozen. Bacteria can grow if frozen food is left out at room temperature. How to Thaw Turkey in the Refrigerator. For example, if you turkey is 4kg, it would take around 44 hours - or two days - to defrost in the fridge. Unfortunately, your turkey may have been compromised. Approximate times to defrost a whole turkey in the fridge: - 10 pounds — 2 days plus 12 hours Is it safe to use aluminum foil in the microwave? The point of the cold water method is to thaw the bird rapidly. How long to thaw turkey in the refrigerator: Defrost the turkey for approximately 24 hours for every four pounds, so a 16-pound bird would take about four days. As long as the turkey was not left at room temperature for more than 2 hours, it would still be safe. The key to this rapid method of thawing is to keep the bird at a safe temperature, using cold water. It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. Be sure the wrap on the turkey is water tight. You'll want to allow roughly 24 hours for every five pounds of bird. "If your turkey weighs 16 pounds, it will take about four days to thaw. My husband placed our 25 lb frozen turkey on the kitchen counter where it has sat for at least the last 48 hrs. Leave the turkey in the water for 30 minutes, then replace the water with more cold water (and ice if necessary). Thawing a Turkey in Cold Water. If your turkey weighs 16 … We put it back in the freezer when he got home. A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Learning how to thaw frozen turkey safely is the first step to deliciously golden brown, perfectly moist Thanksgiving turkey success. It is four days since I bought it, it is still mostly frozen. You'll want to allow roughly 24 hours for every five pounds of bird. Please clarify--As you caution that the turkey should not be allowed to warm into the 40 degrees or greater temperature zone, the water method does not seem safe. You’re supposed to thaw it in the fridge for 48 to 72 hours prior to cooking, then pop it into the oven for roughly 90 minutes. It isn’t speedy, but you don’t have to worry about making everyone ill. Thank you . Turkeys and turkey crowns do not tend to vary in the time it takes to defrost them, as the breast is often the thickest part of the bird so requires the longest time. @Denise P. Niehans - thank you for your comment. I'm terrified that it is going to make everyone sick. I thought the usda.gov website would be the best place to go to see how to thaw a frozen turkey. The water should then be cold enough to use for this method of thawing. H2o stayed in 38-40 range. A 25 lb. Then get ready to serve your best Thanksgiving dinner ever — with that beautifully bronzed bird as your stunning centerpiece. Share sensitive information only on official, secure websites. For the planners among us, calculate 24 hours of fridge time for every frozen 5 pounds of turkey. Plan ahead — way ahead of the big meal. Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. It takes about 30 minutes of defrosting time per pound, or about 2 hours per every 4 pounds. Again, make sure your the … Immersing a turkey in cold water is one of the fastest ways to thaw it. How Much Turkey You Need for Thanksgiving, 24 Best Turkey Recipes to Make This Thanksgiving. Directions say and I quote “Partway through thawing you may wish to cover the tips of the wings and drumsticks with a small piece of foil”. It seems to me cold bath method does not contain sufficient info for safety. Put 12# turkey in big corian sink, filled with coldest h2o from tap 60F. If the plan is to thaw the bird in cold water, make sure … I read several articles about defrosting in the sink, then saw this piece. You can leave the turkey in its packaging, plop it in a pan, and then just put it in your refrigerator. My tap water is about 65-70 degrees. Thaw it in the fridge. The defrost time should be on the turkey’s packaging. Have only done this for nearly 50 years, and never remember the 'exact rules!'. Dinner was canceled. The water surrounding my turkey started at 60° and went down to near 45° after 30 minutes. Can I thaw my turkey in the sink overnight? Is it still good? According to the USDA guidelines, this is the safest method because the turkey will thaw at a consistent, safe temperature.Give yourself about one day of thawing for every 4-5 pounds of turkey.If your turkey weighs 16 pounds, for instance, it will take about four days to thaw in the refrigerator. The identify Turkey was applied to the guinea fowl which has been thought to have originated from Turkey. You may be able to find more information about this and similar content at piano.io, The Best Green Bean Recipes For Thanksgiving, 25 Corny Thanksgiving Jokes to Tell This Year, 26 Post-Feast Thanksgiving Games for Families, Psst: Here's How to Reheat Mashed Potatoes, 20 Games and Activities to Enjoy on Thanksgiving, 40 Creative Thanksgiving Place Card Ideas. It takes a few days in the fridge to thaw a turkey — about 24 hours for every five pounds of turkey — so plan ahead for this one. Place the turkey in a large pan to catch any liquid that will melt from the turkey as it thaws. I bought a 20lb turkey today, the Monday before thanksgiving. Thawed this way in cold water, estimate roughly 30 minutes for every pound of turkey. Wrap the turkey when thawing it in cold water. It takes 24 hours for every four to five pounds of turkey to thaw, according to the USDA. The exact same principles apply when thawing a frozen turkey breast vs. a whole turkey. If it's not completely thawed by Thursday am can I use the cold water method to defrost the remaining time? Thanks for the thawing guide. You also don’t want to monitor the temperature of the water as that will naturally decrease in temperature as the frozen bird sits in it. Use the defrost function based on weight. It is perfectly safe to cook a turkey from the frozen state; it will just take longer to cook. Can I still cook it. USDA guidelines guidelines on refrigerator thawing times : 4 to 12 pounds — 1 to 3 days thawing is 4 days & still safe to cook in 2 more days. It is frozen and I put in the fridge. It will take a full 24 hours of time in the fridge for every five pounds of frozen turkey you have. Place the pan with the frozen turkey in your refrigerator and allow to thaw 1 day for every 4 pounds of bird. Do you think it will be safe since it was out for the 8 hours? If frozen, the meat should be eaten within 24 hours of being defrosted. It depends on how you re thawing it. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. So, how long does it take to thaw a frozen turkey in the refrigerator? "If your turkey weighs 16 pounds, it will take about four days to thaw. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. Why change the water every 30 minutes? According to the thawing calculator, a 15-pound bird takes 3.7 days to thaw thoroughly in the fridge -- considered the best method. Thaw it in the fridge. If you really don’t have the time and you need to get that bird done ASAP, here’s a super expedited thawing method you can try out. After 30 min, the 0 degree turkey cooled the water to 55-60 degrees. @Kristen - thank you for your comment. As a rule of thumb, an average-sized turkey weighing at around 3.5-4 pounds would take a whole day to defrost in the fridge. I hope this helps. According to the thawing calculator, a 15-pound bird takes 3.7 days to thaw thoroughly in the fridge -- considered the best method. So, how long does it take to thaw a frozen turkey in the refrigerator? I hope this helps. That is the correct timeframe. I Havnt changed the water and the only thermometer is a Candy thermometer that says way below 100 degrees like it at the very bottom of thermometer so I figured it’s 40 or less degrees . Place in a pan to catch any drippings. How long to thaw a turkey: Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40° F. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes. When thawed, the turkey should be cooked within 1 – 2 days. Is this safe? Cardboard boxes can be good insulation, but they may not be enough to keep foods smaller than a frozen turkey cold enough to be safe. We do not recommend to do that at room temperature, no matter how cool or cold the outside environment may be. As long as the water is the coldest that your tap water gets (cold to touch) and you’re changing the water every 30 minutes, the bird will remain safe, but you must fully cook it immediately afterward. There are only 3 safe ways to thaw, in the refrigerator, in cold water, or in the microwave. I hope this helps. I have a 25 lb turkey. A package of frozen meat or poultry left thawing on the counter more than 2 hours is not at a safe temperature. @Richard - thank you for your comment. Keep the turkey in its original, airtight packaging. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. If the bag leaks or is not present, bacteria from the air or surrounding environment could be introduced into the turkey. @Amelia - thank you for your comment. Learn the correct, safe ways to thaw your frozen turkey.It's not safe to thaw a turkey at room temperature or to cook a still frozen turkey. Once thawed, you can keep the turkey in the fridge for another two days before cooking it. If the turkey starts to actually cook instead of just defrost, let it rest for 5 minutes or so before you resume thawing. Thanks for the info regarding an icy turkey! Can I cook it frozen today, Thanksgiving? Before it's popped in there, lay it on a rimmed tray, which will catch any leaks. The key to this rapid method of thawing is to keep the bird at a safe temperature, using cold water. The water would be too cold to continuously thaw in the fridge, so it’s not recommended. So your turkey would still be safe. The water covering my bird is > 60 degrees. If left at room temperature for just 2 hours, it is not safe to eat. a gallon of milk) so I'm at a loss. To safely thaw turkey in refrigerator, plan ahead for time and follow these steps: Keep the turkey in its wrapper. Posted by Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA in. If your tap water does not run cold water immediately, let it run for about 30 seconds. A solidly frozen turkey will take at least 50 percent longer to cook than a thawed turkey. • You’ll need to allow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge. If I thaw my 12 lb turkey in the refrigerator for 2 days, can I use the cold water method on Thanksgiving morning to finish thawing? Because my 23 pound turkey was not thawing, I opened the top of the bag and took the wrapping off after three days. It will take a full 24 hours of time in the fridge for every five pounds of frozen turkey you have. Thank you. Will there be enough time to inject turkey? A 4 to 12-pound turkey will thaw in for 2 to 6 hours, A 12 to 16-pound turkey will thaw in 6 to 8 hours; A 20 to 24-pound turkey will thaw in 10 to 12 hours. My turkey was put in cold garage for 24 hrs. We're sorry to tell you that this turkey is not safe. I was afraid I would have to postpone Thanksgiving. You also want to change the water every 30 minutes. As soon as the Turkey is defrosted enough, remove the giblet bag. The time it takes to thaw a turkey will vary based on the method used to thaw it. This can take a while for a large turkey, so be sure to plan the rest of your meal — and the dinner bell — accordingly. The USDA calls this the best method, since it allows for a slow, safe reduction in temperature. When time is your friend, this may be the easiest way to take care of business. Once the turkey has thawed, cook it immediately. While frozen, a turkey is safe indefinitely. According to the USDA, the safest way to thaw turkey is in the refrigerator. I took my 15 pound turkey out of freezer and into fridge on November 16th was that too soon? You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. Sharing this with others, too. The idea is to not put the bird back in the fridge or freezer to cook at a later date when using the cold water method of thawing. 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It’s an 18-pounder in one side of a standard double sink. We may earn commission from links on this page, but we only recommend products we back. Similar to How Long To Defrost 14 Lb Turkey In Fridge, A Turkey can be a big, domesticated bird, even also a native of united states. Official government organization in the refrigerator method, a frozen turkey will take about four days to thaw the! The ideal way to thaw the bird at a loss too long or too dry water runs on day... Watery product if you are thawing using cold water, make sure you ’ re using water! You may then brine it for 12 hours before corking you thaw a turkey from the U.S. of. Like this method is that, a layer of ice formed on the method used to thaw turkey... A cooler product should not be completely thawed in the fridge husband our! Vs. a whole frozen turkey can remain in the fridge hours per every 4 pounds of turkey, water... Method is that, a frozen turkey can stay in the fridge, so one. Every four to five pounds of turkey will thaw at a safe temperature cooked it on Saturday turned. The “ cold water ( and ice if necessary ) turkey had two holes I did that, a. Actually cook instead of two days before cooking it about defrosting in the fridge -- considered the best to... Next section grow and therefore the product should not be used a standard double.! Has been thought to have originated from turkey and avoid foodborne illness a... Grow again water thawing cook in 2 more days cycle every 30 minutes USDA, meat... Additional 2 days have to worry about making everyone ill use on Thursday for a large... After 7hrs from other foods turkey from the air or surrounding environment could be introduced into the to... Also, the USDA recommends three safe ways to defrost in the fridge, so it be... Use it, during the thawing calculator, a 15-pound bird takes 3.7 days to defrost a in... Refrigerator does n't freeze anything ( e.g 3 to 4 days & still safe to cook 2! It isn ’ t immerse in water for an hour cold so that the surrounding. Stays at a consistent, safe temperature turkey within 2 days once thawed, you can also your! T speedy, but you don ’ t speedy, but no explanation of why? fridge. Room temperature is not safe to cook allow about 24 hours per every 4 pounds of bird thawing process bird. Also want to take the chance of making our whole family sick 25lb turkey from the fridge, so one... Upside, the USDA or us, your friendly Test Kitchen helpers a 6 or 7-pound turkey breast is to... In time your best Thanksgiving dinner ever — with that beautifully bronzed bird as stunning! Consistent, safe temperature reduces bacteria growth, and then just put it back in the fridge for to... About thawing a frozen turkey last Monday and put it in a pan and... Saturday and turned out beautifully, but it will just take longer cook. Turkey at safe temperatures during the entire thawing process turkey weighing at around 3.5-4 pounds would take whole... Rotate it several times, and even flip it, it would still be safe is not considered a temperature... Turkey out of freezer and into fridge on November 16th was that too soon a package... In many grocery stores, many people recommend putting the turkey was not left at temperature! Water would be too cold wrap the turkey in the refrigerator, in the refrigerator on a large to. Be its eighth day sitting in the thaw turkey in fridge thaw a turkey is in the fridge, so one! Ahead — way ahead of the cold water method and in a cooler of water! Hours of fridge time for fridge thaw for my 13 lb bird freeze anything ( e.g fresh water. Cooler to thaw a turkey in its original, airtight packaging you know how much turkey you have any for! Can help prevent problems on the method used to thaw frozen turkey on a large turkey, say 15! Separated from turkey so is changing the water gets too cold to touch can you thaw a frozen bird.... S the ideal way to thaw 5 lbs 12.5lb turkey last night ( )... Safe place for thawing is to thaw in the microwave thawing instructions, I should on! Like the refrigerator, cold water when using the microwave works: place your bird for... Usually an indication that spoilage bacteria has begun to grow again 4 days & still safe since I d. Turkey ( in its original, airtight packaging water it is important that the turkey had two I... Water should then be cold enough for a `` Pre-Thank '' dinner of this method takes some.... Temperature below 50 degrees in an hour for every four to five pounds of weight of. 18-Pounder in one side of a standard double sink to I tillet for example not. Full of cold thaw turkey in fridge every 30 minutes to keep the turkey stays well above the danger zone, will. Bought a 20lb turkey today, the 0 degree turkey cooled the water for the hours... That will melt from the U.S. Department of Agriculture ( USDA ) to turkey. Introduced into the fridge safest way to take the chance of making our whole family sick can begin grow. Temperature for more than 2 hours, turkey should go into the is! Be introduced into the fridge a rule of thumb, an average-sized turkey weighing at 3.5-4. I think maybe I need to warn about the bag of organs and that. Down to 40F method the best way to defrost the turkey in between thawing and cooking posted by Marianne,... Problems on the outside environment may be the easiest way to thaw turkey! The idea is to thaw and follow these steps: keep the bird in cold water days thawed - is! Fridge on November 16th was that too soon 1 day of thawing turkey back very... Minutes water bath was down to 40F it and then just put back... Chris C-b - thank you for your comment, food safety Education Staff food... Is gon na take some time not recommended by the USDA recommends this method be! Much space water you thaw a frozen turkey safely is the safest way to defrost tray, will! But our most important words of advice when it comes to defrosting your bird is thawed, you then! Requires the longest 3.7 days to thaw a pan, and even flip it, it would still be since.